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Transformation of chicken skin from raw to edible state: Based on mechanical, microstructure and rheological properties

Na Xu; Peng Wang; Xuefei Shao; Minyi Han; Xinglian Xu
Food and Bioproducts Processing · Vol. 147 · pp. 346-358 · 2024
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume147
Pages346-358
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2024.07.015
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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