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Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: A case study on carrot pomace (Daucus carota)

Elien De Laet; Tom Bernaerts; José Núñez Ares; Kim De Cock; Peter Goos; Ann M. Van Loey
Food and Bioproducts Processing · Vol. 148 · pp. 309-320 · 2024
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume148
Pages309-320
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2024.09.011
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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