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Gelatin-crosslinked millard reaction products of sodium caseinate/ maltodextrin enhances the encapsulation efficiency and stability of krill oil microcapsules

Yating Zhang; Kailiang Leng; Xixi Wang; Zipeng Zhang; Dong Su; Ling Zhao; Xiaofang Liu; Yuan Yu; Junkui Miao; Yueqin Yu
Food and Bioproducts Processing · Vol. 148 · pp. 330-340 · 2024
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume148
Pages330-340
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2024.10.001
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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