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Effect of Dendrobium nobile Lindl. on volatile flavor substances and nonvolatile metabolites of rice wine fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus monocultures

Zhongxia Guo; Lin Zhang; Lanyan Cen; Yifeng Dai; Shuyi Qiu; Xiangyong Zeng; Xiaodan Wang; Chaoyang Wei
Food and Bioproducts Processing · Vol. 149 · pp. 130-143 · 2025
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume149
Pages130-143
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2024.11.016
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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