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Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage

Umi Laila; Ponco Yuliyanto; Sugeng Hariyadi; Bekti Juligani; Anastasia Wheni Indrianingsih; Dita Kristanti; Dini Ariani; Ervika Rahayu Novita Herawati; Ade Chandra Iwansyah; Muslih Anwar; Erliana Ginting; Alit Pangestu; Yusuf Andriana; Heni Purwaningsih; Siti Dewi Indrasari; Nurmahmudi Nurmahmudi; Hari Hariadi; Arie Widjaja Hoo; Riuh Wardhani
Food and Bioproducts Processing · Vol. 151 · pp. 172-188 · 2025
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume151
Pages172-188
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2025.03.008
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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