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Enhancing donkey meat quality with ultrasonic-assisted pulsed vacuum curing: A synergetic approach

Haodong Ru; Haijie Wang; Zixin Deng; Yubin Zhang; Xiaoying Niu; Dequan Zhang; Zhenyu Wang; Chunjiang Zhang
Food and Bioproducts Processing · Vol. 153 · pp. 224-233 · 2025
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume153
Pages224-233
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2025.06.005
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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