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Effect of exogenous protein on 3D printing and gelling properties of low-salt sliver carp surimi (Hypophthalmichthys molitrix)

Jinsong Wu; Yaxing Yang; Feng Li; Hu Shi; Fanbin Kong; Juming Tang; Yang Jiao
Food and Bioproducts Processing · Vol. 154 · pp. 613-622 · 2025
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume154
Pages613-622
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2025.11.001
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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