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Optimization of emulsion stability with protein-polysaccharide complexes: Effects of soy protein/sodium alginate ratio and of homogenization methods

Kivia M. Albano; Sungil Ferreira; Caroline P. de Oliveira; Vânia R. Nicoletti
Food and Bioproducts Processing · Vol. 154 · pp. 686-701 · 2025
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume154
Pages686-701
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2025.11.009
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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