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Enhancing drying behavior and textural properties of carrot slices by infrared drying combining contact ultrasound

Bengang Wu; Chenyu Song; Yiting Guo; Kun Gao; Ningning Ouyang; Shenao Nan; Junjun Dai; Yan Shen; Haile Ma
Food and Bioproducts Processing · Vol. 154 · pp. 780-792 · 2025
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume154
Pages780-792
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2025.11.018
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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