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Cellulose nanofibers as stabilizer of Pickering emulsions and reinforcement of pectin films covering tomatoes

Raquel Costa Chevalier; Jorge M. Vieira; Joana T. Martins; Rosiane Lopes Cunha; António A. Vicente
Food and Bioproducts Processing · Vol. 155 · pp. 74-83 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume155
Pages74-83
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2025.11.025
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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