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Survival of Staphylococcus aureus, Listeria monocytogenes, and Salmonella spp. in traditional Tomas cheese during the ripening at different temperatures

Muhsin Mutlu; Gokhan Kursad Incili; Mehmet Calicioglu
Food and Bioproducts Processing · Vol. 155 · pp. 124-133 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume155
Pages124-133
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2025.12.006
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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