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Improving betacyanins stability by sustainable application of xanthan gum, CMC and citric acid in fermented red dragon fruit drink: Long-term storage, bio-accessibility and antioxidant activity

Teck Wei Lim; Renee Lay Hong Lim; Liew Phing Pui; Chin Ping Tan; Chun Wai Ho
Food and Bioproducts Processing · Vol. 155 · pp. 157-166 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume155
Pages157-166
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2025.12.008
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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