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Solid-liquid phenolic compound transfer and kinetic modeling during cachaça maturation using tropical woods

Jackson de Souza Moreira; Ana Beatriz da Costa Pereira Silva; Normando Ribeiro-Filho; Flávio Luiz Honorato da Silva; Líbia de Sousa Conrado
Food and Bioproducts Processing · Vol. 155 · pp. 148-156 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume155
Pages148-156
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2025.12.010
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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