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Continuous fibers with meat-like fibrous morphology based on ionically cross-linked SA/CG/SPI: A novel delivery material for efficient encapsulation and release of oral Lactobacillus plantarum

Xinbin Ji; Zheng Li; Yulan Wang; Lei Han; Fucheng Guan; Jing Guo; Xin Zhang
Food and Bioproducts Processing · Vol. 156 · pp. 233-241 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume156
Pages233-241
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.01.010
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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