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Microencapsulation mechanism of menthol and menthone by hydroxypropyl-β-cyclodextrin for enhanced stability and prolonged retention

Honghui Guo; Haohong Yao; Quanxing Zheng; Quanling Xie; Hongliang Lu; Xiaohua Deng; Yan Lin; Ming’en Zhang; Pengfei Ma; Zhuan Hong; Xiaoqing Huang
Food and Bioproducts Processing · Vol. 156 · pp. 321-332 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume156
Pages321-332
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.01.011
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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