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Fouling and cleaning studies of a plant-based beverage using quartz crystal microbalance with dissipation (QCM-D)

M. Joshi; R. Kamath; H. Huellemeier; D.R. Heldman
Food and Bioproducts Processing · Vol. 156 · pp. 446-455 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume156
Pages446-455
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.01.019
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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