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Developing anthocyanin-loaded aerogels from purple sweet potatoes using supercritical carbon dioxide drying

Gabriel Laquete De Barros; Arda Tuhanioglu; Sumanjot Kaur; Márcia Vizzotto; Cesar Valmor Rombaldi; Leonardo Nora; Ali Ubeyitogullari
Food and Bioproducts Processing · Vol. 156 · pp. 501-515 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume156
Pages501-515
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.02.002
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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