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Journal Article

Microwave-assisted extraction (MAE) of phenolic compounds from mango (Mangifera indica L. cv Manila) peel using a choline-based deep eutectic solvent

Adriana Herrera-Cruz; Magali Salas-Reyes; Analilia Sánchez; Judith López-Bonilla; Claudia Virués; Zaira Domínguez
Food and Bioproducts Processing · Vol. 156 · pp. 584-598 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume156
Pages584-598
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.02.013
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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