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Sequential extraction of bitter acids and volatile compounds from hops using sub- and supercritical fluids: R134a vs. CO2

Bruno Fischer; Marthina Antunes da Silva; Patrícia Fonseca Duarte; Ilizandra Aparecida Fernandes; Martin Kássio Leme da Silva; Cristiano Soleo de Funari; Natalia Paroul; Alexander Junges
Food and Bioproducts Processing · Vol. 157 · pp. 134-144 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume157
Pages134-144
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.03.005
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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