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Pickering emulsion stabilized by whole Basa fish slurry as fat replacer in fish cakes: Enhanced the water-holding capacity and textural properties

Qing Lv; Min Wang; Feng Wang; Mingqian Tan; Wentao Su; Haitao Wang; Shasha Cheng
Food and Bioproducts Processing · Vol. 157 · pp. 265-275 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume157
Pages265-275
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.03.018
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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