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Impact of saline treatment on the biosorption and bioaccessibility of bioactive compounds from fruit juice residues using brewer's yeast

Alessandra Cristina Pedro; Giselle Maria Maciel; Rúbia Camila Ronqui Bottini; Fernanda Thaís Vieira Rubio; Nayara Pereira Lima; Charles Windson Isidoro Haminiuk
Food and Bioproducts Processing · Vol. 157 · pp. 381-393 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume157
Pages381-393
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.03.021
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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