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Techno-economic assessment of anti-elastase and antioxidant peptide production from buffalo cheese whey via ultrasound-assisted hydrolysis

Eduardo Steiger Kaufmann; Caroline Schmitz; Marcy Heli Paiva Rodrigues; William Jacobs; Daniel Neutzling Lehn; Luís Fernando Saraiva Macedo Timmers; Claucia Fernanda Volken de Souza
Food and Bioproducts Processing · Vol. 157 · pp. 428-437 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume157
Pages428-437
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.03.027
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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