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The effect of high-pressure homogenization pressure on the 3D printing of potato protein secondary emulsion

Yi Liu; Hao-ran Chen; Ao-xue Qie; Chong-hao Bi; Zhi-gang Huang; Quan-lai Li; Qiu-yue Du
Food and Bioproducts Processing · Vol. 158 · pp. 59-71 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume158
Pages59-71
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.04.014
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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