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An assessment of direct steam sterilization on texture, flavor, and native functional proteins retention in yogurt

Julong Liu; Shusen Li; Ziqiang Li; Ran Xiao; Yong Guo; Erna Sun; Qiruonan Shen; Yuejiao Wang; Tingting Wang; Shuang Du; Wentao Zhang; Chenyuan Wang
Food and Bioproducts Processing · Vol. 159 · pp. 445-454 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume159
Pages445-454
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.07.008
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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