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Multi-objective optimization of solid-state fermentation using agro-industrial by-products: Integrating multivariate analysis and desirability functions for enhanced feed value

Paula Mutti Stegmann; Nadia Woitovich Valetti; Maria Julia Boggione; Esteban Amador Morilla; Gisela Tubio
Food and Bioproducts Processing · Vol. 159 · pp. 531-545 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume159
Pages531-545
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.07.002
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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