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Integrated enzymatic and FTIR-multivariate approaches for cost-effective production of galactooligosaccharides from whey permeate

Milena A. Solis; M. Micaela Ureta; Claudia I. Vénica; M. Cristina Perotti; Andrea Gómez-Zavaglia
Food and Bioproducts Processing · Vol. 159 · pp. 591-601 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume159
Pages591-601
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.07.019
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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