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Lactobacillus helveticus MB2-1 powders prepared using different drying strategies reshape dominant intermolecular interaction patterns and structural network formation during fermentation of coconut-based yogurt alternatives

Jianwei Zang; Yimeng Kou; Yibo Shi; Xiaotong Hao; Shiyuan Feng; Chunling Meng; Jiamin Xu; Di Yu; Tao Lin; Kai Ma; Changliang Zhang; Mingsheng Dong; Xin Rui; Wei Li
Food and Bioproducts Processing · Vol. 159 · pp. 638-652 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume159
Pages638-652
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.07.026
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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