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High internal-phase Pickering emulsions stabilized by whole egg liquid and its application in 3D printing

Min Wang; Qing Lv; Feng Wang; Mingqian Tan; Haitao Wang; Shasha Cheng
Food and Bioproducts Processing · Vol. 159 · pp. 801-813 · 2026
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume159
Pages801-813
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2026.08.005
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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