NARA Discovery
Article Details
← Back to Search Results
Journal Article

Volatile N-nitrosamines in processed meat products: An approach for monitoring dietary exposure, assessing human risk, and evaluating variable correlations by principal component analysis and heat map

Samaneh Nabizadeh; Keyvan Aeini; Fatemeh Barzegar; Majid Arabameri; Hedayat Hosseini; Marzieh Kamankesh; Abdorreza Mohammadi
Food and Chemical Toxicology · Vol. 188 · pp. 114649 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood and Chemical Toxicology
PublisherPergamon
Publication Date2024-06-01
Publication Year2024
Volume188
Pages114649
Document TypeJournal Article
eISSN0278-6915
DOI10.1016/j.fct.2024.114649
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02786915
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.