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5,7-dihydroxy-3′,4′,5′-trimethoxyflavone mitigates lead induced neurotoxicity in rats via its chelating, antioxidant, anti-inflammatory and monoaminergic properties

Varinder Singh; Richa Shri; Parul Sood; Manjinder Singh; Thakur Gurjeet Singh; Ravinder Singh; Amit Kumar; Sheikh F. Ahmad
Food and Chemical Toxicology · Vol. 189 · pp. 114747 · 2024
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Bibliographic Information

JournalFood and Chemical Toxicology
PublisherPergamon
Publication Date2024-07-01
Publication Year2024
Volume189
Pages114747
Document TypeJournal Article
eISSN0278-6915
DOI10.1016/j.fct.2024.114747
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02786915
Publisher PageOpen Publisher Page
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