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The higher kernel number in bread wheat compared with durum wheat is independent of nitrogen nutritional status

Rosella Motzo; Simona Bassu; Francesca Mureddu; Francesco Giunta
Field Crops Research · Vol. 339 · pp. 110344 · 2026
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Bibliographic Information

JournalField Crops Research
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume339
Pages110344
Document TypeJournal Article
eISSN0378-4290
DOI10.1016/j.fcr.2026.110344
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1978-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03784290
Publisher PageOpen Publisher Page
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