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Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety

Maria Nobile; Sara Panseri; Dalia Curci; Luca Maria Chiesa; Sergio Ghidini; Francesco Arioli
Food and Chemical Toxicology · Vol. 192 · pp. 114910 · 2024
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Bibliographic Information

JournalFood and Chemical Toxicology
PublisherPergamon
Publication Date2024-10-01
Publication Year2024
Volume192
Pages114910
Document TypeJournal Article
eISSN0278-6915
DOI10.1016/j.fct.2024.114910
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02786915
Publisher PageOpen Publisher Page
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