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Predicting points of departure and potency categories for fragrance ingredients by integrating OECD in vitro models

Isabelle Lee; Mihwa Na; Maura Lavelle; Isabella Schember; Cindy Ryan; G Frank Gerberick; Andreas Natsch; Anne Marie Api
Food and Chemical Toxicology · Vol. 193 · pp. 114998 · 2024
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Bibliographic Information

JournalFood and Chemical Toxicology
PublisherPergamon
Publication Date2024-11-01
Publication Year2024
Volume193
Pages114998
Document TypeJournal Article
eISSN0278-6915
DOI10.1016/j.fct.2024.114998
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02786915
Publisher PageOpen Publisher Page
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