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Barley based gluten free beer – A blessing or an uncontrollable risk?

Elena Cubero-Leon; Charlotte B. Madsen; Katharina A. Scherf; Michelle L. Colgrave; Jørgen V. Nørgaard; Minna Anthoni; Katerina Rizou; Michael J. Walker; Ludvig M. Sollid
Food and Chemical Toxicology · Vol. 193 · pp. 115019 · 2024
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Bibliographic Information

JournalFood and Chemical Toxicology
PublisherPergamon
Publication Date2024-11-01
Publication Year2024
Volume193
Pages115019
Document TypeJournal Article
eISSN0278-6915
DOI10.1016/j.fct.2024.115019
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02786915
Publisher PageOpen Publisher Page
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