NARA Discovery
Article Details
← Back to Search Results
Journal Article

Safety and antioxidant assessments of BLR-E50, 50% ethanolic extract from red beans co-fermented by Bacillus subtilis and Lactobacillus bulgaricus

Su-Tze Chou; Yi-Hua Chen; Yi-Hung Chen; Yu‐Chen Tsai; Yun-Chin Chung; Ju-Pi Li
Food and Chemical Toxicology · Vol. 197 · pp. 115261 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood and Chemical Toxicology
PublisherPergamon
Publication Date2025-03-01
Publication Year2025
Volume197
Pages115261
Document TypeJournal Article
eISSN0278-6915
DOI10.1016/j.fct.2025.115261
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02786915
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.