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Determination of acrylamide levels in chips/crisps on the Italian market and exposure risk assessment

Antonio Cristaldi; Eloise Pulvirenti; Paola Rapisarda; Claudia Favara; Maria Castrogiovanni; Gea Oliveri Conti; Margherita Ferrante
Food and Chemical Toxicology · Vol. 202 · pp. 115539 · 2025
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Bibliographic Information

JournalFood and Chemical Toxicology
PublisherPergamon
Publication Date2025-08-01
Publication Year2025
Volume202
Pages115539
Document TypeJournal Article
eISSN0278-6915
DOI10.1016/j.fct.2025.115539
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02786915
Publisher PageOpen Publisher Page
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