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The tastiest is not always the safest: mercury risks of boneless fish consumption compared to other seafood traded in southeastern Brazil

Alice de Souza Picaluga; Monizze Vannuci-Silva; Lucas Rodrigues Tovar; Petrus Magnus Amaral Galvão; Hugo Felipe Gonçalves da Silva; Haydée Andrade Cunha; Alexandre F. Azevedo; Olaf Malm; José Lailson-Brito; Tatiana Lemos Bisi
Food and Chemical Toxicology · Vol. 206 · pp. 115729 · 2025
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Bibliographic Information

JournalFood and Chemical Toxicology
PublisherPergamon
Publication Date2025-12-01
Publication Year2025
Volume206
Pages115729
Document TypeJournal Article
eISSN0278-6915
DOI10.1016/j.fct.2025.115729
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02786915
Publisher PageOpen Publisher Page
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