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Dietary exposure to 77 food additives in a sample of Brazilian children aged 1–3 years: a Tier 2b screening assessment

Bruna T. Tordin; Lucas M. de Arruda; Leticia A. Oi; Fernanda P. Pizano; Sandy C.G. Lima; Renata E.F.de A. Marques; Adriana P. Arisseto Bragotto
Food and Chemical Toxicology · Vol. 212 · pp. 116066 · 2026
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Bibliographic Information

JournalFood and Chemical Toxicology
PublisherPergamon
Publication Date2026-06-01
Publication Year2026
Volume212
Pages116066
Document TypeJournal Article
eISSN0278-6915
DOI10.1016/j.fct.2026.116066
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02786915
Publisher PageOpen Publisher Page
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