Effects of dietary fermented sugar kelp (Saccharina latissima) on intestinal histology, antioxidant capacity, and immune-related biomarkers of post-smolt Atlantic salmon (Salmo salar) - Sahar Sartipiyarahmadi; Ingvild Lunderød Øverbø; Benjamin Costas; Lourenço Ramos-Pinto; Nina S. Liland; Harald Sveier; Silje Steinsund; Tom Johnny Hansen; Øivind Strand; Jan Vidar Jakobsen; Antony J. Prabhu Philip; Sofie C. Remø (Fish & Shellfish Immunology, 2026)