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Change of Campylobacter, Escherichia coli and Salmonella counts in packaged broiler breast meat stored under modified atmosphere and vacuum conditions at 4 and 10 °C based on cultural and molecular biological quantification

A. Beterams; T. Tolksdorf; A. Martin; K. Stingl; N. Bandick; F. Reich
Food Control · Vol. 145 · pp. 109337 · 2023
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume145
Pages109337
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2022.109337
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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