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Effect of thermal treatment on the flavor quality of Chinese spicy cabbage

Xiru Zhang; Hui Guan; Qiang Zhao; Hansheng Gong; Dacheng Wang; Ping Wang; Huamin Li; Wenli Liu
Food Control · Vol. 144 · pp. 109338 · 2023

Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume144
Pages109338
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2022.109338
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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