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Comparison of changes in fermented milk quality due to differences in the proteolytic system between Lactobacillus helveticus R0052 and Lactococcus lactis subsp. lactis JCM5805

Zihang Shi; Xiankang Fan; Maolin Tu; Zhen Wu; Daodong Pan
Food Bioscience · Vol. 51 · pp. 102271 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume51
Pages102271
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2022.102271
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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