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Journal Article

Effectiveness of l-arginine/l-lysine in retarding deterioration of structural and gelling properties of duck meat myofibrillar protein during freeze-thaw cycles

Mengmeng Li; Shufeng He; Yangying Sun; Daodong Pan; Changyu Zhou; Jun He
Food Bioscience · Vol. 51 · pp. 102302 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume51
Pages102302
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2022.102302
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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