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Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate

C. Patiño Vidal; Francesca Luzi; Debora Puglia; Gracia López-Carballo; Adrián Rojas; María José Galotto; C. López de Dicastillo
Food Packaging and Shelf Life · Vol. 36 · pp. 101050 · 2023
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Bibliographic Information

JournalFood Packaging and Shelf Life
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume36
Pages101050
Document TypeJournal Article
eISSN2214-2894
DOI10.1016/j.fpsl.2023.101050
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22142894
Publisher PageOpen Publisher Page
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