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Effect of five polyphenols on the stability of purple cabbage anthocyanins in simulated beverage systems containing L-ascorbic acid

Menghua Lin; Chenchen Sun; Qingchao Gao; Zhiyong Zhang; Ying Liang; Shulin Wang
Food Packaging and Shelf Life · Vol. 37 · pp. 101065 · 2023
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Bibliographic Information

JournalFood Packaging and Shelf Life
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume37
Pages101065
Document TypeJournal Article
eISSN2214-2894
DOI10.1016/j.fpsl.2023.101065
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22142894
Publisher PageOpen Publisher Page
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