Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life - Lorenzo Siroli; Virginia Glicerina; Filippo Capelli; Francesca Patrignani; Maurizio Fiorini; Vincenza Andrisano; Matteo Minelli; Matteo Gherardi; Rosalba Lanciotti; Vittorio Colombo; Santina Romani (Food Packaging and Shelf Life, 2023)