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Journal Article

Dispersion of zein into pea protein with alkaline agents imparts cohesive and viscoelastic properties for plant-based food analogues

Oguz K. Ozturk; Andres M. Salgado; David R. Holding; Osvaldo H. Campanella; Bruce R. Hamaker
Food Hydrocolloids · Vol. 134 · pp. 108044 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume134
Pages108044
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108044
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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