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The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten

Anqi Liu; Yining Zhang; Xiaohui Zhao; Dandan Li; Chong Xie; Runqiang Yang; Zhenxin Gu; Yingxin Zhong; Dong Jiang; Pei Wang
Food Hydrocolloids · Vol. 134 · pp. 108046 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume134
Pages108046
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108046
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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