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Quantitative structure-property relationships of thermoset pea protein gels with ethanol, shear, and sub-zero temperature pretreatments

Harrison Helmick; Christabel Hartanto; Sarah Ettestad; Andrea Liceaga; Arun K. Bhunia; Jozef L. Kokini
Food Hydrocolloids · Vol. 135 · pp. 108066 · 2023
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-02-01
Publication Year2023
Volume135
Pages108066
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108066
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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