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Foaming and interfacial properties of desalted duck egg white nanogels after weak enzymatical hydrolyzation

Bin Zhou; Jingyun Zhao; Yujuan Rong; Mengchen Li; Hongshan Liang; Bin Li; Jing Sun
Food Hydrocolloids · Vol. 134 · pp. 108093 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume134
Pages108093
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2022.108093
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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